Go Back
Print Recipe
5 from 1 vote

Strawberry Rhubarb Lemonade

This deliciously tangy and sweet lemonade is a perfect springtime treat.
Prep Time1 hour
Cook Time15 minutes
Course: Drinks
Keyword: fresh lemonade, hot summer drink, lemonade, refreshing lemonade, spring drink, strawberry lemonade, strawberry rhubarb lemonade
Servings: 2 gallons
Author: Stephanie Suarez

Equipment

  • 2 gallon Pitcher
  • Blender or Food Processor

Ingredients

  • 4 quarts Water
  • 4 cups Sugar
  • 4-5 stalks Rhubarb cut into 1 inch chunks
  • 2 lbs. Strawberries
  • 2 cups Lemon Juice fresh squeezed
  • Ice

Instructions

  • In a large pot bring water and sugar to boil. 
  • Add rhubarb to sugar water and let simmer for 15 mins.
  • Puree strawberries in a food processor or blender.  
  • Remove the rhubarb from the water and puree it with the strawberries.  
  • Add the strawberry rhubarb puree to the water sugar mix and let sit for 1 hour.  
  • Strain through a cheese cloth into a pitcher.  
  • Add the lemon juice. 
  • Top pitcher off with ice.
  • Serve over ice.  

Notes

*You can reduce or increase sugar to your taste.