Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Strawberry Rhubarb Lemonade
This deliciously tangy and sweet lemonade is a perfect springtime treat.
Prep Time
1
hour
hr
Cook Time
15
minutes
mins
Course:
Drinks
Keyword:
fresh lemonade, hot summer drink, lemonade, refreshing lemonade, spring drink, strawberry lemonade, strawberry rhubarb lemonade
Servings:
2
gallons
Author:
Stephanie Suarez
Equipment
2 gallon Pitcher
Blender or Food Processor
Ingredients
4
quarts
Water
4
cups
Sugar
4-5
stalks
Rhubarb
cut into 1 inch chunks
2
lbs.
Strawberries
2
cups
Lemon Juice
fresh squeezed
Ice
Instructions
In a large pot bring water and sugar to boil.
Add rhubarb to sugar water and let simmer for 15 mins.
Puree strawberries in a food processor or blender.
Remove the rhubarb from the water and puree it with the strawberries.
Add the strawberry rhubarb puree to the water sugar mix and let sit for 1 hour.
Strain through a cheese cloth into a pitcher.
Add the lemon juice.
Top pitcher off with ice.
Serve over ice.
Notes
*You can reduce or increase sugar to your taste.